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Department of Chemical Engineering and Biotechnology

Survival of air drying (16 h, 30˚C) of wild type and mutant yeast strains at various stages of growth (left panel) and corresponding intracellular trehalose concentrations (right panel)
Alt Text: 
Survival of air drying (16 h, 30˚C) of wild type and mutant yeast strains at various stages of growth (left panel) and corresponding intracellular trehalose concentrations (right panel)
Title Text: 
yeast