Research Categories

The research activities in the group are grouped as follows. Several projects feature overlap between these areas. 

Current Research

Amy Chesterton Process-microstructure interactions in the heat treatment of cake flours					DIW GDM
Harald Ferstl Control of defect formation in extruded tungsten carbide paste					DIW
Patrick Gordon Improving cleaning agents and cycles through fundamental understanding					DIW
Jen-Yi Huang Gelation and deposition of food fats					DIW
Edward Ishiyama Simulation of refinery preheat trains subject to fouling					DIW
Vincent Lister Particulate Fouling in an Industrial Cooling System					DIW
Amanda Talhat Polymorphic forms of cocoa butter as a function of processing conditions and origin of cocoa butter					GDM DIW
Tao Wang Surface cleaning using spary balls and draining films					DIW
Min Zhang Formulation of pharmaceutical pastes for extrusion					DIW

Specific information on the technique of Fluid Dynamic Gauging can be found on the FDG mini-site.  

Previous Research

Information on older projects within the group can be found in the archive of previous work.