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Conference Papers

Fouling and Cleaning in Food Processing '98

Conference Papers


Session I Fouling

Paper

Author(s)
Title
Format
I.0
Hasting
Introductory Review
Oral
I.1
Elliott et al.
Bulk generation of whey protein aggregates. What is the balance between surface and bulk effects in food fouling?
Oral
I.2
Murray and Cros
A quartz crystal microbalance study of protein adsorption at gold and hydrophobic gold surfaces
Oral
I.3
Newstead et al.
Fouling of UHT plants by recombined and fresh milk. Some effects of preheat treatment
Oral
I.4
Changhaniet al.
Correlation and prediction of fouling of a PHE by whey protein solution - extension of a statistical model
Oral
I.5
Chen and Bala
Investigation of the influences of surface and bulk temperatures on fouling of milk on a stainless steel probe
Poster
I.6
Fung et al.
The effect of fat globule membrane damage on fouling of whole milk
Poster
I.7
De Jong et al.
Reduction of protein and mineral fouling
Poster
I.8
Van der Mei et al.
Consumption of dairy products with probiotics delays biofilm formation on silicone rubber implant surfaces in an artificial throat
Poster

Session II Membranes

Paper

Author(s)
Title
Format
II.1
Makardij et al.
Fouling reduction during milk microfiltration - process manipulation and atomic force microscope analysis
Oral
II.2
Gésan-Guiziou et al.
Critical operating conditions during crossflow microfiltration of milk
Oral
II.3
Rosner
A new method to improve and control the cleaning of filtration membranes
Oral
II.4
Blanpain-Avet et al.
Investigation of mechanisms governing membrane fouling and protein rejection in the sterile microfiltration of beer with an organic membrane
Oral
II.5
Chen et al.
Study of bacteria transportation in model milk foulant and bacteria emission from milk fouling layer into streams of rinse water, milk and cleaning chemical solutions
Oral
II.6
Klein et al.
Fouling and cleaning mechanisms in membrane apparatus during crossflow microfiltration
Poster
II.7
Shorrock et al.
Yeast deposit removal from polymeric microfiltration membranes
Poster
II.8
Fillaudeau et al.
Fouling in beer cross-flow filtration with tubular ceramic membrane
Poster
       

Session III Hygiene

Paper

Author(s)
Title
Format
III.1
Blanchard et al.
Peroxygen cleaning and disinfection of Psedomonas Aeruginosa biofilms by laboratory simulated cleaning-in-place
Oral
III.2
De Jong et al.
Predictive model for the adherence, growth and release of thermoresistant Streptococci in production chains
Oral
III.3
Faille et al.
Cleanability of stainless steel surfaces soiled by Bacillus cereus spores under various flow conditions
Oral
III.4
Simola et al.
Hygeine of aged gasket materials and welded joints used in food processing equipment
Oral
III.5
Hall
Computational fluid dynamics: a tool for hygienic design
Oral
III.6
Mettler et al.
Hygienic quality of floors in relation to surface texture
Oral
III.7
Benezech
Bacilius sp. spore removal from closed equipment surfaces under standard cleaning-in-place conditions; effect of turbulent wall shear rate
Poster
       

Session IV Systems

Paper

Author(s)
Title
Format
IV.1
Grant
Evaluation and modelling of complex cleaning processes: a research overview
Oral
IV.2
Visser
Reducing fouling of heat exchangers in the dairy industry by process optimisation
Oral
IV.3
Truong et al.
In line measurements of fouling and CIP in milk powder plants
Oral
IV.4
Georgiadis et al.
On the optimal design and operation of heat exchangers under milk fouling
Oral
IV.5
Wilson et al.
Optimisation of scheduling of cleaning in heat exchanger networks subject to fouling: sugar industry case study
Oral
       

Session V Cleaning

Paper

Author(s)
Title
Format
V.1
Littlejohn et al.
Cleaning of hydroxyapetite/ brushite deposits from stainless steel using a sequestering agent
Oral
V.2
Dürr and Graßhoff
Cleaning of milk heat exchangers - modelling of deposit removal
Oral
V.3
Friis
Enzymatic cleaning of hard surfaces
Oral
V.4
Grandison and Patel
Phosphino-carboxylic acids for cleaning of dairy equipment
Oral
V.5
Graßhoff
Fundamental trials to clean UHT tubular modules
Oral
V.6
Karlsson and Trädårgh
Cleaning of stainless steel surfaces fouled by protein
Oral
V.7
Bird and Espig
The removal of crude oil from stainless steel surfaces using non-ionic surfactants
Poster
V.8
Rosner and Bragulla
P3 paradigm, a new cleaning technology for the dairy industry
Poster
V.9
Reinemann et al.
Efficacy assessment of CIP processes in milking machines
Poster
V.10
Gillham et al.
Enhanced cleaning of whey protein deposits
Poster