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Photographs

FCFP 2010 Photographs

For full resolution images please contact Patrick Gordon. All images are courtesy of Juan Manuel Peralta.  

 

FCFP 2010 Panorama

Lectures at FCFP 2010 were held in the Department of Chemical Engineering and Biotechnology at the University of Cambridge.  

 

FCFP 2010 Photograph

Dr. Tony Hastings, formerly Unilever, UK

 

FCFP 2010 Photograph

Prof. Joanna Verran, Manchester Metropolitan University, UK

 

FCFP 2010 Photograph

Over 60 delegates attended the meeting, from a wide range of industries and academia. 

 

FCFP 2010 Photograph

The workshop aimed to bring together experts in the field, graduate students and industrial practitioners to meet, network and hear about interesting developments or work in progress. 

 

FCFP 2010 Photograph

Work was presented in both oral and poster formats.  Parallel sessions were not used. 

 

FCFP 2010 Photograph

The conference material was organised into eight sessions: Surfaces; Fouling & Techniques; Cleaning & Techniques; Dairy Fouling; Dairy Cleaning; Membrane Fouling (I); Membrane Fouling (II); Membrane Cleaning.  

 

FCFP 2010 Photograph

Prof. X. Dong Chen, Monash University, Australia

 

FCFP 2010 Photograph

Dipl. Ing Eva Scharnbeck, CEA Ecoflex GmbH, Germany

 

FCFP 2010 Photograph

Dipl. Phys Eva Wallhäußer, TU Munich, Germany

 

FCFP 2010 Photograph

Assoc. Prof. Ken Morison, University of Canterbury, New Zealand

 

FCFP 2010 Photograph

Dr. Reuben Mercadé-Prieto, University of Birmingham, UK

 

FCFP 2010 Photograph

Cristiane Boxler, TU Braunschweig, Germany

 

FCFP 2010 Photograph

Sarah Creber, University of Cambridge, UK

 

FCFP 2010 Photograph

Dr. John Chew, University of Cambridge, UK

 

FCFP 2010 Photograph

The conference dinner was held in Jesus College, Cambridge.

 

FCFP 2010 Photograph

Thomas Pintelon, University of Cambridge, UK

 

FCFP 2010 Photograph

Dr. Mike Bird, University of Bath, UK

 

FCFP 2010 Photograph

Prize winners (from left): Dr. Wolfgang Augustin, TU Braunschweig, Germany, Pulsed flow for enhanced cleaning in food processing; Kylee Goode, University of Birmingham, UK, Characterising the cleaning mechanisms of yeast and implications for improving cleaning in place; Patrick Gordon, University of Cambridge, UK, Studies into the swelling of gelatine films using a scanning fluid dynamic gauge.  The prizes were kindly sponsored by NIZO, Netherlands.