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FCFP2014 Technical Committee

SEM image of yeast cells on membrane surface 

The meeting is organised by the Department of Chemical Engineering at Bath and  the Department of Chemical Engineering and Biotechnology at Cambridge. Supporters include the IChemE Food and Drink and Fluids Separations Special Interest Groups.

 

 

The Technical Committee support the conference organisers in planning the conference, reviewing abstracts and manuscripts, and chairing sessions at the meeting.

Dr Thierry Bénézech, INRA/PIHM Interfacial Processes and Hygienic Material, Villeneuve d’Ascq, France 

Dr Michael Bird, Department of Chemical Engineering, University of Bath, UK 

Prof Xiao Dong ChenDepartment of Chemical Engineering, Monash University, Australia

Dr John Chew, Department of Chemical Engineering, University of Bath, UK 

Dr Graham Christie, Department of Chemical Engineering and Biotechnology, University of Cambridge, UK

Dr Guillaume Delaplace, INRA/PIHM Interfacial Processes and Hygienic Material, Villeneuve d’Ascq, France 

Dr Martijn Fox, NIZO Food Research, Netherlands 

Prof Peter FryerSchool of Chemical Engineering, University of Birmingham, UK

Prof Christine Grant, Department of Chemical Engineering, North Carolina State University, USA 

Dr Tony Hasting, Consultant, formerly Unilever, UK 

Dr Jeanette Lindau, Tetra Pak, Sweden

Dr Frank Lipnizki, Alfa Laval, Denmark 

Prof Ken MorisonDepartment of Chemical and Process Engineering, University of Canterbury, NZ 

Prof Jens-Peter Majschak, Institute of Processing Machines and Mobile Machines, Technical University Dresden, Germany 

Prof Tommy Nylander, Division of Physical Chemistry Department of Chemistry, LundUniversity, Sweden 

Glenn Ward, Procter & Gamble Innovation, Newcastle-upon-Tyne, UK

Dr Kathryn Whitehead, School of Health Care Science, Manchester Metropolitan University, UK 

Dr Ian Wilson, Department of Chemical Engineering and Biotechnology, University of Cambridge, UK

 

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