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Dr Michael Sargent

Dr Michael Sargent

Research Associate


MEng, Chemical Engineering, University of Cambridge, 2013
PhD, The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure, University of Cambridge, 2018

Research Interests

Paste, Particle and Polymer Processing group

Studying the formation and rheology of high pressure bubbles in viscous food polymers.

Combustion group

Studying the behaviour and modelling of a simulated moving bed separation system for the diamines and amino acids.



  • affinity chromatography
  • extrusion
  • network simulation
  • Food
  • Multiphase Flow
  • microstructure
  • product engineering
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