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Department of Chemical Engineering and Biotechnology

Fouling, Cleaning & Disinfection in Food Processing 2006

Dr. Thierry Benezech INRA-LGPTA, Villeneuve d’Ascq, France
Dr. Mike Bird University of Bath, UK
Prof. Dong Chen University of Auckland, NZ
Dr. Peter de Jong NIZO food research BV, Netherlands
Prof. Peter Fryer University of Birmingham,UK
Mark Formalik Eastman Kodak Company, Rochester, USA
A/Prof. Alan Friis DTU, Copenhagen, Denmark
Prof. Christine Grant North Carolina State University, USA
Prof. Per Einar Granum Norwegian School of Veterinary Science
Prof. Albrecht Grashoff Federal Research Centre for Nutrition and Food, Kiel, Germany
Dr. Tony Hasting Consultant, UK
Prof. Marie Paulsson University of Lund, Sweden
Prof. Joanna Verran Manchester Metropolitan University, UK
Dr. Ian Wilson University of Cambridge, UK

epsrc logo The meeting is sponsored by the UK Engineering and Physical Sciences Research Council, the SCI Food Engineering Group, the IChemE and EFCE Food and Drink Groups, the IMechE Food Engineering Comittee, Kodak, IUFoST and the Departments of Chemical Engineering at the Universities of Birmingham and Cambridge.